Bapka

A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine. It is popular in Israel and in the Jewish diaspora. It is prepared with a yeast-leavened dough that is rolled out and spread with a filling, then rolled up and braided before baking.

Babka: flour, eggs, milk, unsalted butter, salt, sugar, cinnamon, walnuts, cocoa